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• #OUR FAVORITE RECIPES COOKBOOK ABILENE TX HOW TO#

I’m giving away two fabulous hardback cookbooks today-here on this blog post. Tamera GIVEAWAY TODAY HERE ON INSPIRED BY LIFE & FICTION I love our community here at Inspired By Life & Fiction! Much love, friends, and I look forward to hearing from you. So tell me, are you a traditional Thanksgiving dinner family (Turkey and dressing, etc…)? Or do you break the mold with something new and different? What are some of your favorite family recipes to make during the holidays (and who passed them down to you)? Thanks, Jan! Read more about Colors of Truth Recipes like Mam’s Irish Butterscotch Pie from Colors of Truth, a Carnton novel that just released. I LOVE it when friends send pictures of recipes they’ve made from one of my novels. Maybe that’s why I include so many recipes in my historical novels. Especially now that the years are flying by and so many of those loved ones are gathered Home with Christ. There’s just something comforting about preparing foods of your heritage, foods you’ve enjoyed with family and friends through the years. And Keto, of course, in keeping with our lifestyle choice. Sometimes when I’m writing and I get stumped as to where to go next, I’ll head to the kitchen to bake up something sweet and yummy. But one particular Sunday afternoon, I’d made a cake for community group at church that night only to come into the kitchen and find her helping herself! Sheesh, that girl! Who needs a fork, huh? Kelsey loved stacking and restacking all the baking pans. When my daughter Kelsey was young, she used to love helping me while I baked. I actually keep my favorite recipes (especially the oldies from family members that are on recipe cards) in a picture file on my iPhone so that, if I’m at the store and need to be reminded of the recipes, the recipes are handy! Does anyone else do that? In fact, I’ve been intending to frame several of them for safekeeping and haven’t done that yet. The recipes written in Mom’s own handwriting are especially precious to me now. She was a great cook! I love this recipe I got from mom who got it from my dear Aunt Ethel (who just departed for her forever Home this year). Her potato salad, her fruit salad, and her tuna salad.

#OUR FAVORITE RECIPES COOKBOOK ABILENE TX HOW TO#

I’ll prep some old favorites like Mammy’s Fruit Salad, Aunt Lyda’s Sweet Potato Souffle, and Mimi’s Delicious Biscuits (Mimi was my Mom), and also her yummy Chocolate Cake! I still remember the weekend years ago when we were living in Abilene, Texas, and I packed up Kelsey (Kurt wasn’t born yet) and drove to Wellington (Texas) to stay with Joe’s grandmother Tillie (everyone called her Mammy) to learn how to make some of her recipes. Each family will bring their favorite dishes to share. We’re a “traditional dinner” kind of family (at least most years), and this year we’ll have turkey with cornbread dressing and all the fixings. Which means I’m already thinking about food! What’s new, huh?Īre you a “traditional Thanksgiving dinner” family? Or do you cook something different? Like Mexican food? Or steaks with potatoes? Or Beef Burgundy?

We’re hosting Thanksgiving at our house this year, and I’m already looking forward to being with family, to playing games, and to preparing (and eating) those delicious foods associated with the holidays.